Non-Stick by Nature:
Natural airflow between the patented grooves prevents sticking.
What causes food to stick to a knife while cutting?
A lack of air between the knife blade and the food being cut creates a vacuum and causes the food to stick. Groovetech's patent pending continuous groove blade allows for airflow between the surface of the blade and whatever you are cutting. Natural airflow, not a coating, produces Groovetech's non-stick cutting experience.
Groovetech cuts without grooves
Groovetech's blade is flat and cuts beautifully
without leaving grooves in your food.
Only 1/5 of Blade surface Contacts Food
NO CHEMICAL COATING:
ONLY STAINLESS STEEL USED IN OUR KNIVES